"SheSha was the nickname given to our father, Ricardo de Carvalho, in Portuguese colloquial slang, and means "something amazing".

My fathers creative passion and love for food guided me into the food industry from a young age , not long after my mother’s passion for film production persuaded me to enter into the busy film industry."

SheSha opened its doors in 2005 and have been setting new standards every year. With a staff complement of 40 employees, Shesha can proudly say that they have a big family that loves creating sensational food.

Take a look at the Shesha Facebook page for more infor:

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